Curry, Murraya Koenigii Spreng

The curry plant is native to India and is found in tropical and subtropical regions. The sizeof curry varies from small to medium depending on where it is grown. The most useful parts of this plant are the leaves, root and the bark.


  • Curry leaves have antioxidant properties.
  • Curry assists with digestion and can help to control diarrhea, gastrointestinal problems, excessive acid secretion, and ulcers.
  • Curry can help with diabetes and unhealthy cholesterol levels.
  • Curry can help protect the liver.
  • Other medicinal properties of curry are anti-diabetic, antioxidant, antimicrobial, anti-inflammatory, and anti-carcinogenic.
  • The nutrients in curry leaves have carbohydrates, fiber, calcium, phosphorous, iron, magnesium, copper and minerals.
  • It also contains vitamin C, vitamin A, vitamin B, vitamin E, antioxidants, and amino acids.