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DESCRIPTION

Tarragon, Artemisia dracunculus

Common names of Tarragon are estragon, french tarragon, and little dragon. Tarragon is a green perennial shrub. Grows well in sunny, dry areas like western USA, southern Asia, and Siberia. Tarragon is a common french cooking herb with many medicinal values.


USES

  • Tarragon relieves digestive problem; and can help awaken the appetite.
  • Tarragon is also a diuretic which helps to stimulate the kidneys to perform.
  • Tarragon tea when drunk before bed can aid in overcoming insomnia. It is a successful nervine.
  • Tarragon will also lower blood sugar levels.

Effects and benefits

  • Tarragon helps to soothe sore muscles, cleanses the kidneys, clears the digestive tract, and reduces allergens and bacteria in the body.
  • Tarragon can prevent clot formation inside tiny blood vessels of heart and brain protecting from the body from heart attack and stroke.
  • Tarragon has been used in various traditional medicines for stimulating the appetite and as a remedy for anorexia, dyspepsia, flatulence, and hiccups.
  • In dentistry it was used as a local-anesthetic and antiseptic for toothaches.
  • The herb is rich in vitamin-C, vitamin-A, as well as B-complex vitamins such as folates, pyridoxine, niacin, riboflavin, etc. It is also high in antioxidants.
  • Tarragon is an excellent source of minerals like calcium, manganese, iron, magnesium, copper, potassium, and zinc.